Backpacker's Oatmeal
Combine
in a Ziplock before trip:
1/2 cup
oatmeal (quick)
1/2 cup powdered milk
1/4 cup raisins
1/4 cup mixed nuts
Add
2 cups hot water to the bag, let it sit for two minutes, eat.
Backpacker's Apple Crisp
Recipe By "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Serving Size : 4
Package Together:
3/4 C Flour
3/4 C Brown Sugar
1/2 Tsp Cinnamon
1/2 C Margarine
Package Separately:
3/4 C Evaporated Apples
Water -- as needed
1. Simmer apples in water according to package directions.
2. When well heated, but not completely cooked, add the sugar/flour
mixture and spread in a frypan. Continue cooking until mixture is bubbly
and thickened.
Makes about 6 Sierra cups.